A few weeks ago I started subscribing to some twitter feeds via email (using mailbrew – referral link). It’s already proven valuable thanks to this series of tweets from Ezra Galston of Starting Line VC. He pulls together a lot of […]
Much of this article is a direct response to Georgia Ede’s attacks on the EAT-Lancet nutritional guidelines (which is a big part of the video above). It’s a solid counterweight to her arguments, though I think doesn’t diminish the serious […]
Georgia Ede, a nutritional psychiatrist (I’m not certain what that is), gave this very intriguing talk in February. “During her presentation, Ede delineates the various ways authoritative bodies such as the USDA and World Health Organization, through their spread of […]
The first location is opening this week in the northwest suburbs of Chicago. (Congrats Sean & Mookie!) | learn more
A press release from the Department of Justice. “Chipotle failed to ensure that its employees both understood and complied with its food safety protocols, resulting in hundreds of customers across the country getting sick…” | learn more
This is a thoughtfully detailed article with many great tactics that restaurant operators can consider. It’s written by the founder of Pepr, a food-tech startup that helps restaurants improve their profitability | learn more
Carrie Mess is a Wisconsin dairy farmer. This is her insightful look into the complexities of supply chains in our modern world. The analysis is applicable to the toilet paper shortage and other categories where the commercial and consumer markets […]
The company, founded in October 2017, already operates over 3,500 locations. They were compared favorably to Starbucks last year. Now, their recently-listed stock fell 80% after an investigation found the COO fabricated sales figures (like, a lot). | learn more
Nature’s Fynd, a Chicago startup formerly known as Sustainable Bioproducts, raised $80 million to produce lab-grown protein products using a fermentation process. | learn more
It turns out that the lease obligations take a large haircut in bankruptcy court, creating a strong incentive for landlords to sit there and take the pain. | learn more