thoughts of food
No more than 200 feet away from food.
“This snack curator for Google is one of the most powerful people in food.” | learn more
Category: thoughts of food
thoughts of food
Kimchi-making and microbiology.
“But when it comes to preparing South Korea’s national dish, there are myriad modi operandi and many subtleties even within those. Each region in the country has its own trademark pickled pizzazz. The further you stray from Seoul, the more […]
thoughts of food
A hard look at the economics of lab-grown meat.
This is not the final word on the topic, but it sure is sobering. Though I’m a believer in the vision for the industry, this article highlights a lot of real challenges between here and the vision. “Splashy headlines have […]
thoughts of food
Learning to Love G.M.O.s.
“A plant biologist, Martin has spent almost two decades studying tomatoes, and I had traveled to see her because of a particular one she created: a lustrous, dark purple variety that is unusually high in antioxidants, with twice the amount […]
thoughts of food
Farewell San Francisco sourdough?
“San Francisco sourdough was so special that when the dominant lactic acid bacterium present in its starters was identified, it was named Lactobacillus sanfranciscensis (recently re-named Fructilactobacillus sanfranciscensis).” | learn more
thoughts of food
There’s a tortilla shortage in Chicago.
“Across Chicago and in the surrounding suburbs, folks have found empty shelves instead of El Milagro tortillas. It’s the second time since the pandemic began that the tortilla producer has faced a shortage, but it’s unclear what is causing it.” | learn […]
thoughts of food
How foods may affect our sleep.
“A growing body of research suggests that the foods you eat can affect how well you sleep, and your sleep patterns can affect your dietary choices.” | learn more
thoughts of food
Smallholders produce one-third of the world’s food
This is less than half of what many headlines claim. From Our World in Data: “It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has even been made by the United […]
thoughts of food
Plant-based Sushi, faux fish rattle the multibillion-dollar seafood market.
“When a tuna marketing executive took a bite of the dehydrated tomato seasoned with olive oil, algae extract, spices, and soy sauce early last year, he was shook. “This is going to be a problem for us,” he said.” | learn more