thoughts of food

A newly-patented instant ice cream.

“Two food scientists, Syed Rizvi, professor of food science engineering, and Michael E. Wagner, Ph.D. ’15, have just patented a clever use of the Joule-Thompson Effect that certainly has the potential to make the world a little more magical.” | learn more

thoughts of food

Tiny Netherlands is a major exporter of food.

“The rallying cry in the Netherlands started two decades ago, as concern mounted about its ability to feed its 17 million people: Produce twice as much food using half as many resources. … The Dutch have pioneered cell-cultured meat, vertical […]

thoughts of food

The definitive list of good and bad apples.

“Thankfully in the early 2000s, due to the emergence of a class of idle yuppies willing to shell out disproportionate amounts of disposable income at organic grocery stores, it became economically viable to invest in the development of what I […]