Pavel Sokolovsky

Book notes · 2021 · 1 min read

The Third Plate

Field Notes on the Future of Food

Dan Barber

Cover of The Third Plate
  • Our food system has many sustainability issues
  • Even locally grown organic is a problem, especially for meats
  • Helpful book for appreciation of various food sources and farming practices
  • Learning about farming interactions among plants/bacteria/dirt is cool
  • Iberian pigs
  • Ducks that get so fat they make natural foie gras
  • Farmed fish that’s sustainable

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