thoughts of food
How a New York City restaurant loses money on a $14 sandwich
“Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.” | learn more
Tag: Eater
thoughts of food
Why expensive salad chains are booming.
Thank you, Eater, for answering the hard-hitting questions! Seriously, I’m a big fan of Sweetgreen and the new salad movement. | learn more
thoughts of food
What it actually costs to open a restaurant in San Francisco.
Eater followed chef Adam Tortosa throughout his journey to open up the new restaurant Robin. The result is a dollar-for-dollar accounting of the process. And amazing food photos. I’m definitely going to try and eat here next time I’m in town. | learn […]