thoughts of food

The world’s oldest vegetarian restaurant

“Today, Haus Hiltl isn’t just one Zürich’s most popular dining options; it’s recognised by Guinness World Records as the world’s oldest continuously run vegetarian restaurant – a gourmet temple of ‘healthy indulgence’, founded in 1898 and operated by the fourth […]

better doing

On bringing your ‘whole self’ to work

The ‘work life balance’ concept has never resonated with me. I didn’t ever want to segregate my work from my life. Instead, I strive to integrate the two. New research suggests compartmentalizing personal and professional identities may open the door […]