thoughts of food

Learning to Love G.M.O.s.

“A plant biologist, Martin has spent almost two decades studying tomatoes, and I had traveled to see her because of a particular one she created: a lustrous, dark purple variety that is unusually high in antioxidants, with twice the amount […]

better doing

Tyler Cowen: How I practice at what I do.

“A few of you were skeptical, but it is long since established that practice improves both your writing and your memory, so surely it can do much more than that for your thinking. Here is a partial list of some of […]

fun facts

14 design secrets.

Why are movie theater curtains red? Why are airplane windows rounded? Answers to these burning questions, and more! | learn more