big ideas

What if everything is going to be OK?

Writing for the Financial Times, journalist Robin Wigglesworth notes the many things that financial journalists have worried about over the past decade. “What is remarkable about this is how many things basically pretty much came to pass. … And yet, none […]

thoughts of food

A newly-patented instant ice cream.

“Two food scientists, Syed Rizvi, professor of food science engineering, and Michael E. Wagner, Ph.D. ’15, have just patented a clever use of the Joule-Thompson Effect that certainly has the potential to make the world a little more magical.” | learn more

thoughts of food

Tiny Netherlands is a major exporter of food.

“The rallying cry in the Netherlands started two decades ago, as concern mounted about its ability to feed its 17 million people: Produce twice as much food using half as many resources. … The Dutch have pioneered cell-cultured meat, vertical […]

to your health

“I reduced my epigenetic age by 5.1 yrs in 7 months.”

In what seems like a practical application of the above TEDx talk, tech founder Bryan Johnson believes he’s set a new world record for reduction of epigenetic aging. “These results were achieved via Blueprint’s measurement and intervention protocols, part of […]

to your health

How to die young at a very old age.

This is a 2014 TEDx talk by aging researcher Nir Barzilai. Almost a decade later, I think the fight against aging is still not generally well-understood and accepted. “Aging is a common risk factor for many diseases, including cancer, diabetes, […]