He had me at “buy high, sell higher.” The author recently died, and the original website is gone, but this piece lives on via the Internet Archive Wayback Machine. “Ask me a question back then and I would have answered […]
One interesting highlight is the difference in the decision-making pace between top executives and their direct reports. The more senior, the slower pace, and Bezos points out the risk of junior execs modeling the slower speed. “In an excerpt from a […]
“Despite the economic backdrop, startups continue to plow ahead. One of the biggest changes in the last year in the US is the Fed’s stated low interest rate policy for the next three years. What impact are we seeing in […]
“With the pandemic bringing a host of financial problems Chicago’s way, 11th Ward Alderman Patrick Daley Thompson proposed a ground delivery tax.” The city’s never-ending search for ways into residents’ pockets goes on. Not content with taxing the contents of […]
Born in a Toyota laboratory in 1994, these fancy barcodes are now officially everywhere. In 2013 I told a manufacturer that their idea of putting QR codes on their products was dumb because almost nobody had readers. I reversed course in […]
“The iconic Arecibo radio telescope in Puerto Rico is to be dismantled, officials announce.” | learn more
Some of my highlights: vodka made from thin air, a biodegradable grill, a handsfree toothbrush and microbial biofertilizer. Another fun fact: I recently read Time’s creators originally wanted to call it Facts but they concluded the definition of facts was too hard to pin down. | learn more
“Square said that it sold $1.63 billion in bitcoin through its Cash App during 2020’s third quarter.” One side-note: I still don’t know anyone who uses this app. | learn more
“Seasteading isn’t the answer to our most complex problems. The answer is more experiments in government. But at its core, floating cities would allow market competition “in the most powerful industry on earth: governance”” | learn more
A new project from Eric, who happens to be a PS subscriber! They’re selling a Texan pastry called Kolaches in Chicago. “Here’s some good advice that I never heard: Start a business, it’s easy. Start a FOOD business, those have […]