thoughts of food

On the origin of the pork taboo.

I had an oversimplified explanation in mind before I read this. Now I know that I know nothing. “Exploring ancient people’s shifting beliefs about rearing and eating pigs…” ~ learn more

under the microscope

Red onions protect solar cells.

“A recent study … found that nanocellulose dyed with red onion skin extract provides very effective UV protection. The nanocellulose film protected 99.9% of UV radiation up to 400 nanometers. This UV filter outperformed even the commercial PET-based UV filter, […]

to your health

Big 6™ Lymph Reset.

I came across a post on social media about draining lymph nodes. It passed the “ask AI if this is legit” initial screener. So, I searched a bit and found this short instructional video. I haven’t a clue if it […]

better doing

Our job is not to make our kids like us.

“Our job is to help our kids become who they are meant to be. Almost certainly, whoever they want to be has some precedent in our family—and history. We owe it to them to show these branches of the family […]

better doing

The cybernetic teammate.

Don’t let this title intimidate you. This post shares the results of very interesting field research among 776 professionals at Procter and Gamble, the consumer goods giant. The upshot: teams do better work than individuals. Yet, individuals with AI do […]

tech, startups, internet

USV’s slow hunch.

A rare interview with Fred Wilson and Brad Burnham. “Since founding USV in 2003, Fred and Brad have backed companies like Twitter, Etsy, Cloudflare, and Coinbase while developing an investment thesis focused on enabling new forms of value creation through […]