thoughts of food

Kimchi-making and microbiology.

“But when it comes to pre­paring South Korea’s national dish, there are myriad modi oper­andi and many subtle­ties even within those. Each region in the country has its own trade­mark pickled piz­zazz. The further you stray from Seoul, the more […]

tech, startups, internet

Inside the business of dog cloning. 

This is an eye-opening read, and one that reminds me that humans are on the cusp of major change in our capabilities. “At a South Korean laboratory, a once-disgraced doctor is replicating hundreds of deceased pets for the rich and […]