“More than 10 percent of adults in the U.S. – over 26 million – are estimated to have food allergy, and almost twice as many people believe they have food allergy but report symptoms that are inconsistent with a true […]
“Researchers from the University of Chicago, Argonne National Laboratory and the University of Naples Federico II in Italy discovered that when gut microbes from healthy human infants were transplanted into germ-free mice, the animals were protected from an allergic reaction […]
“Scientists announced today they have mapped out more than 94% of the genome of Chinese Spring bread wheat — adding that by manipulating its genetic code, people could eventually improve global food security and possibly alleviate some immune disorders like […]
“Just three monthly doses of a nasal vaccine protected the mice from allergic reactions upon exposure to peanut, according to research from the Mary H. Weiser Food Allergy Center at the University of Michigan.” | learn more