Always start a food business, especially in a pandemic

A new project from Eric, who happens to be a PS subscriber! They’re selling a Texan pastry called Kolaches in Chicago. “Here’s some good advice that I never heard: Start a business, it’s easy. Start a FOOD business, those have the highest success rates. Do it in a pandemic. A quote I have always loved is: “It’ll either be a good time, or a good story.”” learn more

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