How Rescuing Leftover Cuisine helps prevent food waste and feed the hungry.

“In 2013, Robert Lee, then a 23-year-old one-time aspiring master of the finance world, created Rescuing Leftover Cuisine, which intercepts food before it hits the dumpsters and delivers it by hand to nearby shelters, soup kitchens and social service agencies. Last year, Rescuing Leftover Cuisine collected more than 792,000 pounds of food…” learn more

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